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Farmer’s Market and Local Food Promotion Program Training Series: Resiliency on the Farm

Workshop Description: This workshop is part of a 6-part series focused on identifying your vision, goals, target market, value added production opportunities and building resiliency on the farm. This workshop will inform participants about the farming system and its ability to ensure the provision of the system functions in the face of increasingly complex and accumulating economic, social, environmental, and institutional shocks and stresses, through capacities of robustness, adaptability and transformability.

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